Western Buffet
$100.00 Per Person
Minimum of 40 guests required.
Appetiser - Please choose one (1) appetiser
Assorted gourmet meat pies & chorizo sausage rolls with tomato relish
Quiche Florentine V
Shark Bay prawns with cocktail sauce GF NF DF
Assorted futomaki sushi rolls NF DF H GF
Salt & pepper squid
Salad Selection - Please choose two (2) salads
Greek salad with fresh tomatoes, cucumber, Spanish onion, feta cheese, kalamata olives, gem lettuce NF V H GF
Caesar salad with cos lettuce, parmesan, Caesar dressing, croutons, grilled chicken NF H
Gourmet potato salad, roasted prosciutto, dill, chives & aioli salad GF NF DF
Garden Vegetable salad with aged balsamic vinegar GF NF DF V VE H
Traditional coleslaw GF NF DF V
Main Selection - Please choose two (2) mains
Roast chicken drumsticks with stuffing & apricot gravy NF
Slowed cooked beef with seasonal root vegetables in red wine & thyme jus GF DF NF
Steamed catch of the day with lemon beurre blanc GF NF
Beef & parmesan meatballs, herb & red wine jus DF NF
Ratatouille GF NF VG
Spinach & goats cheese tortellini with tomato cream sauce V
Side Selection - Please choose two (2) sides
Rice pilaf with green peas & fresh herbs GF NF
Potato & pumpkin gratin V GF NF H
Steamed mixed vegetables with garlic butter GF NF DFO VEO
Pomme puree GF NF V
Roast potatoes, carrots & pumpkin GF NF DFO V VEO
Dessert Selection - Please choose two (2) desserts
Baked seasonal cheesecake NF V
Raspberry chocolate brownie GF
Sliced seasonal fruit platter
Salted caramel cheese cake NF
Raspberry chocolate tart V
Triple chocolate slice GF
Mango pudding GF NF
Caramel chocolate brownie GF
Lemon meringue tart NF
Mini seasonal fruit pavlova NF GF V
Freshly brewed tea & coffee, included