Western Buffet

$95.00 Per Person

Minimum of 40 guests required.

Appetiser - Please choose one (1) appetiser

Assorted gourmet meat pies & chorizo sausage rolls with tomato relish 

Quiche Florentine V Shark Bay prawns with cocktail sauce GF NF DF

Assorted futomaki sushi rolls NF DF H GF

Salt & pepper squid

Salad Selection - Please choose two (2) salads

Greek salad with fresh tomatoes, cucumber, Spanish onion, feta cheese, kalamata olives, gem lettuce NF V H GF

Caesar salad with cos lettuce, parmesan, Caesar dressing, croutons, grilled chicken NF H

Gourmet potato salad, roasted prosciutto, dill, chives & aioli salad GF NF DF

Garden Vegetable salad with aged balsamic vinegar GF NF DF V VE H

Traditional coleslaw GF NF DF V

Main Selection - Please choose two (2) mains

Roast chicken drumsticks with stuffing & apricot gravy NF

Slowed cooked beef with seasonal root vegetables in red wine & thyme jus GF DF NF

Steamed catch of the day with lemon beurre blanc GF NF

Beef & parmesan meatballs, herb & red wine jus DF NF

Ratatouille GF NF VG

Spinach & goats cheese tortellini with tomato cream sauce V

Side Selection - Please choose two (2) sides

Rice pilaf with green peas & fresh herbs GF NF

Potato & pumpkin gratin V GF NF H

Steamed mixed vegetables with garlic butter GF NF DFO VEO

Pomme puree GF NF V

Roast potatoes, carrots & pumpkin GF NF DFO V VEO

Dessert Selection - Please choose two (2) desserts

Baked seasonal cheesecake NF V

Raspberry chocolate brownie

Sliced seasonal fruit platter Salted caramel cheese cake

Raspberry chocolate tart

Triple chocolate slice

Matcha strawberry slice

Mango pudding 

Caramel chocolate brownie

Lemon meringue tart 

Mini seasonal fruit pavlova