Morning Delegate Package

$80pp. Minimum of 20 guests required.

Monday Daily Menu

Arrival Tea & Coffee  

Morning Tea
Assortment of house baked muffins 

Seasonal whole fruit GF V

Freshly brewed tea & coffee  

Monday Working Lunch 
Assorted bread basket

Dips of the day (two varieties)

Ciabatta roll with cured sliced meat, Swiss cheese, & spring leaves NF

Garden vegetable salad with aged balsamic vinegar V NF

Potato & egg salad with honey mustard dressing GF DF NF

Beef & parmesan meatballs, herb & red wine jus DF NF

Baked penne with artisan cheese sauce V NF

Seasonal whole fruit GF V

Chefs Patisserie selection of desserts 

Freshly brewed tea & coffee

Variety of soft drinks & juices

Tuesday Daily Menu

Arrival Tea & Coffee  

Morning Tea
Portuguese custard tart

Seasonal whole fruit GF V

Freshly brewed tea & coffee  

Tuesday Working Lunch 
Assorted bread basket

Dips of the day (two varieties)

Curried egg finger sandwich V NF DF

Greek salad with fresh tomatoes, cucumber, Spanish onion, feta cheese, kalamata olives, gem lettuce NF V H GF

Caesar salad with cos lettuce, parmesan, Caesar dressing, croutons, grilled chicken

Teriyaki chicken NF DF

Vegetable garlic & herb fried rice V NF DF GF

Seasonal whole fruit GF V

Chefs Patisserie selection of desserts 

Freshly brewed tea & coffee

Variety of soft drinks & juices

Wednesday Daily Menu

Arrival Tea & Coffee  

Morning Tea
Homemade banana bread with caramelised pineapple 

Seasonal whole fruit GF V

Freshly brewed tea & coffee  

Wednesday Working Lunch 
Assorted bread basket

Dips of the day (two varieties)

Grilled chicken, aioli & spinach sandwich NF DF

Arugula, parmesan, poached pear, caramelised onion salad GF NF V

Kachumber salad, fresh tomatoes, cucumber, Spanish onions, coriander cumin lemon vinaigrette GF DF VG NF

Roast chicken with stuffing & apricot gravy NF

Potato & pumpkin gratin V GF NF

Seasonal whole fruit GF V

Chefs Patisserie selection of desserts 

Freshly brewed tea & coffee

Variety of soft drinks & juices

Thursday Daily Menu

Arrival Tea & Coffee  

Morning Tea
Chefs Patisserie pastry of the day

Seasonal whole fruit GF V

Freshly brewed tea & coffee  

Thursday Working Lunch 
Assorted bread basket

Dips of the day (two varieties)

Smoked salmon & herb cream cheese sandwich NF H

Chickpea salad with mint yoghurt V NF GF H

Panzanella salad, cos lettuce, tomato, cucumber, Spanish onion, basil, bread & anchovies NF DF H

Slowed cooked beef with seasonal root vegetables in red wine & thyme jus GF DF

Penne Pasta with garlic & herb bechamel V NF H

Seasonal whole fruit GF V

Chefs Patisserie selection of desserts 

Freshly brewed tea & coffee

Variety of soft drinks & juices

Friday Daily Menu

Arrival Tea & Coffee  

Morning Tea
Donuts with assorted toppings

Seasonal whole fruit GF V

Freshly brewed tea & coffee  

Friday Working Lunch 
Assorted bread basket

Dips of the day (two varieties)

Assorted Futomaki sushi rolls NF DF GF

Falafel, roasted pepper salad with tahini dressing VE

Potato, bacon, chives & aioli salad GF DF NF

Malaysian chicken & potato curry GF DF NF H

Saffron pilaf GF NF VE H

Seasonal whole fruit GF V

Chefs Patisserie selection of desserts 

Freshly brewed tea & coffee

Variety of soft drinks & juices

Saturday Daily Menu

Arrival Tea & Coffee  

Morning Tea
Australian lamingtons

Seasonal whole fruit GF V

Freshly brewed tea & coffee  

Saturday Working Lunch 
Assorted bread basket

Dips of the day (two varieties)

Ciabatta roll with cured sliced meat, Swiss cheese, & spring leaves NF

Garden vegetable salad with aged balsamic vinegar VE NF H

Potato, bacon, chives & aioli salad GF DF NF

Beef & parmesan meatballs, herb & red wine jus DF NF

Baked penne with artisan cheese sauce V NF 

Seasonal whole fruit GF V

Chefs Patisserie selection of desserts 

Freshly brewed tea & coffee

Variety of soft drinks & juices

Sunday Daily Menu

Arrival Tea & Coffee  

Morning Tea
Portuguese custard tart

Seasonal whole fruit GF V

Freshly brewed tea & coffee  

Sunday Working Lunch 
Assorted bread basket

Dips of the day (two varieties)

Grilled chicken, aioli & spinach sandwich NF DF

Arugula, parmesan, poached pear, caramelised onion salad GF NF V H

Kachumber salad, fresh tomatoes, cucumber, Spanish onions, coriander cumin lemon vinaigrette GF DF VE NF H

Roast chicken with stuffing & apricot gravy NF

Potato & pumpkin gratin V GF NF H

Seasonal whole fruit GF V

Chefs Patisserie selection of desserts 

Freshly brewed tea & coffee

Variety of soft drinks & juices