Classic Plated

Menu prices include freshly baked bread rolls

Entrée Selection

Poached Shark Bay prawn caesar salad with baby cos lettuce, parmesan, prosciutto, boiled egg GF NF

Antipasto, smoked pastrami, bresaola, roast vegetables, pickles & croutons DF NF

Rocket & goats cheese tortellini, creamy mushroom, tomato salsa V NF H

Pork belly, plum & shiraz sauce, crisp watercress slaw GF NF DF

Thai beef salad with beef fillet, cucumber, heirloom tomato, pickled red onion, red radish, nam jim, fried shallots, mint & coriander GF DF NF H

Braised pork shoulder with apple salsa & fennel slaw DF NF

Main Selection

Seared salmon fillet, potato galette, asparagus & orange beurre blanc NF H

Local crumbed barramundi with kimchi slaw & wakame DF NF

Seared chicken breast, Paris mash, broccolini with pickled shallot dressing & tarragon cream GF NF H

Beef striploin, chimichurri, pommes puree, roast heirloom carrots GF NF H

Lamb shank with garlic & herb rosti & red wine jus NF

Smoked beef brisket, potato & pumpkin gratin & seasonal vegetables DFO

Greek spiced lamb shoulder, parmesan crusted potato pave & seasonal vegetables NF DFO

Seared sous vide cauliflower steak, pumpkin puree, salsa Verde, nuts & seeds, micro herbs VG

Dessert Selection

Seasonal fruit pavlova GF V NF

Raspberry chocolate tart, raspberry gel, vanilla creme Chantilly NF VGO

Peanut butter chocolate mousse, caramel sauce, rich chocolate cake

Citrus tart meringue & creme fraiche NF

Mango passionfruit cheesecake, mango gel GF NF

Freshly brewed tea & coffee, included