Classic Plated
Minimum of 25 guests required.
Two courses - Entrée & main
Two courses - Main & dessert
Three courses - Entrée, main & dessert
Alternate serve - per course
$72.00
$69.00
$90.00
$6.00
Menu prices include pre-set freshly baked bread & freshly brewed tea & coffee
Entrée Selection
Prawn Caesar salad with baby cos lettuce, parmesan, prosciutto, boiled egg
Poached Shark Bay prawns, Caesar dressing chives & dill
Antipasto, smoked pastrami, bresaola, roast vegetables, pickles & croutons
Rocket & goats cheese tortellini, creamy mushroom, tomato salsa
Pork belly, plum & shiraz sauce, crisp watercress slaw
Thai beef salad with beef fillet, cucumber, heirloom tomato, pickled red onion, red radish, nam jim, fried shallots, mint & coriander
Braised pork shoulder with apple salsa & fennel slaw
Main Selection
Seared salmon fillet, potato galette, asparagus & orange beurre blanc
Local crumbed barramundi with kimchi slaw & wakame
Seared chicken breast, Paris mash, broccolini with pickled shallot dressing & tarragon cream
Beef striploin, chimichurri, pommes puree, roast heirloom carrots
Lamb shank with garlic & herb rosti & red wine jus
Smoked beef brisket, potato & pumpkin gratin & seasonal vegetables
Greek spiced lamb shoulder, parmesan crusted potato pave & seasonal vegetables
Seared sous vide cauliflower steak, pumpkin puree, salsa Verde, nuts & seeds, micro herbs
Dessert Selection
Seasonal fruit pavlova
Raspberry chocolate tart, raspberry gel, vanilla creme Chantilly
Peanut butter chocolate mousse, caramel sauce, rich chocolate cake
Citrus tart meringue & creme fraiche
Mango passionfruit cheesecake, mango gel