Corporate Christmas Packages
Celebrate the most wonderful time of year with colleagues and friends at Pan Pacific Perth! We offer a stunning array of function spaces, restaurants and bars ideal for events of every nature. From an intimate dinner party in the Pilbara Room to a magnificent gala dinner in the Grand River Ballroom, your Christmas function is sure to impress. Let our experienced event specialists assist in planning your bespoke event, and enjoy the ease of the hotel’s central, riverside location.
Christmas Set Menu & Festive Trimmings
Two Courses from $68pp | Three Courses $90pp
Please select either entrée and main or main and dessert for the two-course set menu option.
Entrée
Pan seared duck breast, juniper berries, orange glaze
Seared scallops, herb polenta, crispy Parma ham, lemon, balsamic dressing
House cured salmon, burnt orange gel, confit heirloom beetroot
Baby autumn vegetables, spinach & roasted tomato emulsion V
Prawn cocktail, poached quail eggs, crisp sourdough
Pumpkin ravioli, walnut cream, spiced heirloom tomatoes
Lobster salad (Supplement $15)
Christmas Classic Buffet Feast
Classic Christmas Feast $82pp, minimum 35 guests
Cold Selection
Wild rice, dry fruits, herbs, almonds, honey lemon dressing
Poached chicken, roast seasonal vegetables, spring leaves, coriander, lemon vinaigrette GF, DF
Chef’s Christmas salad, potato, apple, walnut, yogurt dressing
Bread rolls & butter
Carvery
Traditional Christmas baked ham
Cold Selection
Pork terrine, fig jam, crostini GFO
Lavosh, Brie, candied orange & pistachio
Smoked salmon blini, dill & chive cream cheese NF
Beetroot waffle basket, goats cheese & candied walnuts V
Turkey, Brie mini open bagel, whipped cranberry cream NF
Exmouth tiger prawn, roasted tomato & brandy aioli pinwheel NF
Smoked duck breast & grilled pineapple GF
Main
Pork belly with cinnamon & plum jus Spiced turkey with cranberry jus
Tasmanian grilled salmon, fennel & potato gratin, brandy beurre blanc
Christmas ham, spiced pineapple chutney, parsnip purée
Potato galette, fennel & coconut bisque
Lamb rump, sweet potato purée, North African spiced sauce
Half grilled lobster, parmesan chilli cream (Supplement $25)
Hot Selection
Roast turkey with cranberry glaze
Ricotta & spinach ravioli, roasted tomato, olive, capsicum & feta sauce
Maple roasted root vegetables
Potato & sweet potato gratin
Steamed seasonal vegetables with almond butter
Hot Selection
Roasted pork belly, apple chutney GF
Roasted Shark Bay catch of the day, caper, lemon & herbs sauce
Roast turkey with cranberry glaze
Ricotta & spinach ravioli, roasted tomato, olive, capsicum & feta sauce
Maple roasted root vegetables
Potato & sweet potato gratin
Steamed seasonal vegetables with almond butter
Dessert
Pan seared duck breast, juniper berries, orange glaze
Seared scallops, herb polenta, crispy Parma ham, lemon, balsamic dressing
House cured salmon, burnt orange gel, confit heirloom beetroot
Baby autumn vegetables, spinach & roasted tomato emulsion V
Prawn cocktail, poached quail eggs, crisp sourdough
Pumpkin ravioli, walnut cream, spiced heirloom tomatoes
Lobster salad (Supplement $15)
Christmas Premium Buffet Feast
Premium Christmas Feast $105pp, minimum 35 guests
Cold Selection
Wild rice, dry fruits, herbs, almonds, honey lemon dressing
Poached chicken, roast seasonal vegetables, spring leaves, coriander, lemon vinaigrette GF, DF
Chef’s Christmas salad, potato, apple, walnut & yogurt dressing
Selection of cured meats, dips & condiments.
Bread rolls & butter
Carvery
Traditional Christmas baked ham
Hot Selection
Lamb & rosemary pie with minted pea purée NF
Crispy pork belly plum & date sauce GF
Braised leek & Gruyère tart V
Open corn bread & maple pulled beef, fresh shaved horseradish NF H
Low & slow pulled pork slider, creamy slaw, Sweet Baby Ray’s
barbeque sauce NF GFO
Grilled mushroom slider, Brie, red onion jam, spinach GFO V
Saffron, mozzarella & green pea arancini V
Desserts
Includes freshly brewed tea & coffee
Traditional Christmas pudding, brandy anglaise
Pastry Chef’s selection of assorted Christmas inspired pastries & cakes
Sliced seasonal fruit platter
Desserts
Includes freshly brewed tea and coffee
Traditional Christmas pudding, brandy anglaise
Pastry Chef’s selection of assorted Christmas inspired pastries & cakes
Selection of local cheeses
Christmas Canapés
½ hour $28pp | One hot & two cold items
1 hour $38pp | Two hot & two cold items
2 hours $52pp | Three hot & three cold items
Small canapés are 1 – 2 bites and are served trayed by our wait staff. Dessert canapés are counted as part of a cold canapé selection.
Sweet
Steamed fruit mince pies & macerated berries.
Salted caramel filled or chocolate donut balls
Baked apple tart, cinnamon crumble
Madagascar single origin chocolate mousse with mulled wine jelly