Western Buffet
$95.00 Per Person
Minimum of 40 guests required.
Appetiser - Please choose one (1) appetiser
Assorted gourmet meat pies & chorizo sausage rolls with tomato relish
Quiche Florentine V Shark Bay prawns with cocktail sauce GF NF DF
Assorted futomaki sushi rolls NF DF H GF
Salt & pepper squid
Salad Selection - Please choose two (2) salads
Greek salad with fresh tomatoes, cucumber, Spanish onion, feta cheese, kalamata olives, gem lettuce NF V H GF
Caesar salad with cos lettuce, parmesan, Caesar dressing, croutons, grilled chicken NF H
Gourmet potato salad, roasted prosciutto, dill, chives & aioli salad GF NF DF
Garden Vegetable salad with aged balsamic vinegar GF NF DF V VE H
Traditional coleslaw GF NF DF V
Main Selection - Please choose two (2) mains
Roast chicken drumsticks with stuffing & apricot gravy NF
Slowed cooked beef with seasonal root vegetables in red wine & thyme jus GF DF NF
Steamed catch of the day with lemon beurre blanc GF NF
Beef & parmesan meatballs, herb & red wine jus DF NF
Ratatouille GF NF VG
Spinach & goats cheese tortellini with tomato cream sauce V
Side Selection - Please choose two (2) sides
Rice pilaf with green peas & fresh herbs GF NF
Potato & pumpkin gratin V GF NF H
Steamed mixed vegetables with garlic butter GF NF DFO VEO
Pomme puree GF NF V
Roast potatoes, carrots & pumpkin GF NF DFO V VEO
Dessert Selection - Please choose two (2) desserts
Baked seasonal cheesecake NF V
Raspberry chocolate brownie
Sliced seasonal fruit platter Salted caramel cheese cake
Raspberry chocolate tart
Triple chocolate slice
Matcha strawberry slice
Mango pudding
Caramel chocolate brownie
Lemon meringue tart
Mini seasonal fruit pavlova