Italian Buffet
$105.00 Per Person
Minimum of 40 guests required.
Appetiser - Please choose one (1) appetiser
Ciabatta, pesto, stracciatella di bufala, olives & anchovy paste
Focaccia bread, buffalo mozzarella, prosciutto, basil, tomato, garlic, olive oil
Sundried tomato & bocconcini arancini V
Fried squid with basil aioli
Tomato & basil bruschetta V
Marinated Fremantle octopus, chorizo, olives, roquette
Salad Selection - Please choose two (2) salads
Panzanella, cos lettuce, tomato, cucumber, red onion, basil, bread & anchovies
Heirloom tomato & mozzarella salad with basil, olive oil & balsamic NF H
Salumi platter, mild salami, parma ham, marinated grilled vegetables, olives & cheeses
Pasta salad, roasted pepper, sundried tomato, olives, herbs, feta H V
Garden vegetable salad with aged balsamic vinegar VE NF H
Arugula, parmesan, poached pear, caramelised onion salad GF NF V H
Main Selection - Please choose two (2) mains
Beef meatballs with parmesan & garlic, in pomodoro sauce H NF
Charred chicken breast with lemon, thyme & garlic GF NF H
Gnocchi with slow cooked lamb ragu H NF
Tuscan braised pork shoulder DF NF GF
Spinach & goats cheese tortellini with tomato cream sauce V NF H
Market fish with tomato olive & basil sauce H GF DF NF
Side Selection - Please choose two (2) sides
Caponata, braised eggplant stew VG GF
Roast potato with pesto VGO GF H
Seasonal vegetables in Sicilian tomato sauce GF VG NF
Fagiolata, braised beans in tomato, garlic & pepper sauce VG NF
Penne aglio e olio VG NF DF
Garlic bread with herbs & aged parmesan NF H V
Dessert Selection - Please choose two (2) desserts
Tiramisu NF V
Mix berry & vanilla pannacotta GF
Caramel chocolate brownie NF
Lemon meringue tart NF
Mini seasonal fruit pavlova NF GF V
Salted caramel cheese cake NF
Raspberry chocolate tart V NF
Triple chocolate slice GF
Sliced seasonal fruit platter VG
Freshly brewed tea & coffee, included