Italian Buffet
$100.00 Per Person
Minimum of 40 guests required.
Appetiser - Please choose one (1) appetiser
Ciabatta, focaccia, garlic flat bread, pesto, stracciatella di bufala, olives & anchovy paste
Focaccia bread, buffalo mozzarella, prosciutto, basil, tomato, garlic, olive oil
Sundried tomato & bocconcini arancini
Fried squid with basil aioli
Tomato & basil bruschetta
Marinated Fremantle octopus, chorizo, olives, roquette
Salad Selection - Please choose two (2) salads
Panzanella, cos lettuce, tomato, cucumber, red onion, basil, bread & anchovies
Heirloom tomato & mozzarella salad with basil, olive oil & balsamic
Salumi platter, mild salami, parma ham, marinated grilled vegetables, olives & cheeses
Pasta salad, roasted pepper, sundried tomato, olives, herbs, feta
Garden vegetable salad with aged balsamic vinegar VE NF H
Arugula, parmesan, poached pear, caramelised onion salad GF NF V H
Main Selection - Please choose two (2) mains
Beef meatballs with parmesan & garlic, in pomodoro sauce
Charred chicken breast with lemon, thyme & garlic
Gnocchi with slow cooked lamb ragu
Tuscan braised pork shoulder
Spinach & goats cheese tortellini with tomato cream sauce V
Market fish with tomato olive & basil sauce
Side Selection - Please choose two (2) sides
Caponata, braised eggplant stew
Roast potato with pesto
Seasonal vegetables in Sicilian tomato sauce
Fagiolata, braised beans in tomato, garlic & pepper sauce
Penne aglio e olio
Garlic bread with herbs & aged parmesan
Dessert Selection - Please choose two (2) desserts
Tiramisu NF V
Mix berry & vanilla pannacotta GF
Caramel chocolate brownie
Lemon meringue tart
Mini seasonal fruit pavlova
Salted caramel cheese cake
Raspberry chocolate tart
Triple chocolate slice
Sliced seasonal fruit platter