Premium Plated
Minimum of 25 guests required.
Two courses - Entrée & main
Two courses - Main & dessert
Three courses - Entrée, main & dessert
Alternate serve - per course
$79.00
$72.00
$98.00
$6.00
Menu prices include pre-set freshly baked bread & freshly brewed tea & coffee
Entrée Selection
Poached lobster, ginger & corn purée, pink grapefruit vinaigrette & zucchini
Soy & sesame salmon ceviche, avocado & wasabi Purée, seaweed salad
Braised beef cheeks, potato rosette & petite vegetables
Baby Autumn vegetables, spinach & roasted tomato emulsion
Spinach and ricotta ravioli with tomato & shaved parmesan
Chicken, pumpkin & mushroom ballotine, pommes dauphine & tarragon velouté
Upgrade $5.00pp - Seafood degustation, cured salmon, lobster salad, oyster, king prawn
Main Selection
Chef Audrens spiced chicken supreme Florentine, pommes Anna & sundried tomato chimichurri
Salmon, burnt orange sauce, fennel & coriander salad gruyere & corn croquette
Seared barramundi, coconut crustacean bisque, potato & spinach galette
Beef brisket, potato gratin, petite vegetables & smoked jus
Lamb shank with garlic & herb rosti with red wine jus
Lamb rump, sweet potato purée, tahini yoghurt & seasonal vegetables
Seared sous vide cauliflower steak, pumpkin puree, salsa Verde, nuts & seeds, micro herbs
Upgrade $15.00pp - Wagyu MBS 6+ striploin 180gms, potato gratin, caramelised shallots, smoked jus
Dessert Selection
Triple chocolate brownie slice, with milk chocolate cremeux
Strawberry mousse, rhubarb & orange blossom compote, vanilla crumble
Blackcurrant quenelle, lemon mascarpone cream, berry compote Yogurt mousse, green apple insert, spiced almond cake
Raspberry & dark chocolate tart
Peanut butter chocolate mousse, caramel sauce, rich chocolate cake
Mango passion fruit cheesecake, mango gel
Citrus tart meringue & crème fraiche