Premium Plated

Menu prices include freshly baked bread rolls

Entrée Selection

Poached lobster, ginger & corn purée, pink grapefruit vinaigrette & zucchini GF H NF

Soy & sesame salmon ceviche, avocado & wasabi Purée, seaweed salad GF NF DF H

Braised beef cheeks, potato rosette & petite vegetables NF H DFO

Baby Autumn vegetables, spinach & roasted tomato emulsion VG GF

Spinach and ricotta ravioli with tomato & shaved parmesan V NF H

Chicken, pumpkin & mushroom ballotine, pommes dauphine & tarragon velouté NF H DFO

Upgrade $5.00pp - Seafood degustation, cured salmon, lobster salad, oyster, king prawn

Main Selection

Chef Audrens spiced chicken supreme Florentine, pommes Anna & sundried tomato chimichurri H NF

Salmon, burnt orange sauce, fennel & coriander salad gruyere & corn croquette DFO GFO

Seared barramundi, coconut crustacean bisque, potato & spinach galette NF H DFO

Beef brisket, potato gratin, petite vegetables & smoked jus NF DFO GFO

Lamb shank with garlic & herb rosti with red wine jus NF DFO GFO

Lamb rump, sweet potato purée, tahini yoghurt & seasonal vegetables H DFO GFO

Seared sous vide cauliflower steak, pumpkin puree, salsa Verde, nuts & seeds, micro herbs V

Upgrade $15.00pp - Wagyu MBS 6+ striploin 180gms, potato gratin, caramelised shallots, smoked jus 

Dessert Selection

Triple chocolate brownie slice, with milk chocolate cremeux GF

Strawberry mousse, rhubarb & orange blossom compote, vanilla crumble GF

Blackcurrant quenelle, lemon mascarpone cream, berry compote Yogurt mousse, green apple insert, spiced almond cake GF

Raspberry & dark chocolate tart NF VGO

Peanut butter chocolate mousse, caramel sauce, rich chocolate cake

Mango passion fruit cheesecake, mango gel GF NF

Citrus tart meringue & crème fraiche NF

Freshly brewed tea & coffee, included