Morning Delegate Package
$80pp. Minimum of 20 guests required.
Monday Daily Menu
Arrival Tea & Coffee
Morning Tea
Assortment of house baked muffins
Seasonal whole fruit GF V
Freshly brewed tea & coffee
Monday Working Lunch
Assorted bread basket
Dips of the day (two varieties)
Ciabatta roll with cured sliced meat, Swiss cheese, & spring leaves NF
Garden vegetable salad with aged balsamic vinegar V NF
Potato & egg salad with honey mustard dressing GF DF NF
Beef & parmesan meatballs, herb & red wine jus DF NF
Baked penne with artisan cheese sauce V NF
Seasonal whole fruit GF V
Chefs Patisserie selection of desserts
Freshly brewed tea & coffee
Variety of soft drinks & juices
Tuesday Daily Menu
Arrival Tea & Coffee
Morning Tea
Portuguese custard tart
Seasonal whole fruit GF V
Freshly brewed tea & coffee
Tuesday Working Lunch
Assorted bread basket
Dips of the day (two varieties)
Curried egg finger sandwich V NF DF
Greek salad with fresh tomatoes, cucumber, Spanish onion, feta cheese, kalamata olives, gem lettuce NF V H GF
Caesar salad with cos lettuce, parmesan, Caesar dressing, croutons, grilled chicken
Teriyaki chicken NF DF
Vegetable garlic & herb fried rice V NF DF GF
Seasonal whole fruit GF V
Chefs Patisserie selection of desserts
Freshly brewed tea & coffee
Variety of soft drinks & juices
Wednesday Daily Menu
Arrival Tea & Coffee
Morning Tea
Homemade banana bread with caramelised pineapple
Seasonal whole fruit GF V
Freshly brewed tea & coffee
Wednesday Working Lunch
Assorted bread basket
Dips of the day (two varieties)
Grilled chicken, aioli & spinach sandwich NF DF
Arugula, parmesan, poached pear, caramelised onion salad GF NF V
Kachumber salad, fresh tomatoes, cucumber, Spanish onions, coriander cumin lemon vinaigrette GF DF VG NF
Roast chicken with stuffing & apricot gravy NF
Potato & pumpkin gratin V GF NF
Seasonal whole fruit GF V
Chefs Patisserie selection of desserts
Freshly brewed tea & coffee
Variety of soft drinks & juices
Thursday Daily Menu
Arrival Tea & Coffee
Morning Tea
Chefs Patisserie pastry of the day
Seasonal whole fruit GF V
Freshly brewed tea & coffee
Thursday Working Lunch
Assorted bread basket
Dips of the day (two varieties)
Smoked salmon & herb cream cheese sandwich NF H
Chickpea salad with mint yoghurt V NF GF H
Panzanella salad, cos lettuce, tomato, cucumber, Spanish onion, basil, bread & anchovies NF DF H
Slowed cooked beef with seasonal root vegetables in red wine & thyme jus GF DF
Penne Pasta with garlic & herb bechamel V NF H
Seasonal whole fruit GF V
Chefs Patisserie selection of desserts
Freshly brewed tea & coffee
Variety of soft drinks & juices
Friday Daily Menu
Arrival Tea & Coffee
Morning Tea
Donuts with assorted toppings
Seasonal whole fruit GF V
Freshly brewed tea & coffee
Friday Working Lunch
Assorted bread basket
Dips of the day (two varieties)
Assorted Futomaki sushi rolls NF DF GF
Falafel, roasted pepper salad with tahini dressing VE
Potato, bacon, chives & aioli salad GF DF NF
Malaysian chicken & potato curry GF DF NF H
Saffron pilaf GF NF VE H
Seasonal whole fruit GF V
Chefs Patisserie selection of desserts
Freshly brewed tea & coffee
Variety of soft drinks & juices
Saturday Daily Menu
Arrival Tea & Coffee
Morning Tea
Australian lamingtons
Seasonal whole fruit GF V
Freshly brewed tea & coffee
Saturday Working Lunch
Assorted bread basket
Dips of the day (two varieties)
Ciabatta roll with cured sliced meat, Swiss cheese, & spring leaves NF
Garden vegetable salad with aged balsamic vinegar VE NF H
Potato, bacon, chives & aioli salad GF DF NF
Beef & parmesan meatballs, herb & red wine jus DF NF
Baked penne with artisan cheese sauce V NF
Seasonal whole fruit GF V
Chefs Patisserie selection of desserts
Freshly brewed tea & coffee
Variety of soft drinks & juices
Sunday Daily Menu
Arrival Tea & Coffee
Morning Tea
Portuguese custard tart
Seasonal whole fruit GF V
Freshly brewed tea & coffee
Sunday Working Lunch
Assorted bread basket
Dips of the day (two varieties)
Grilled chicken, aioli & spinach sandwich NF DF
Arugula, parmesan, poached pear, caramelised onion salad GF NF V H
Kachumber salad, fresh tomatoes, cucumber, Spanish onions, coriander cumin lemon vinaigrette GF DF VE NF H
Roast chicken with stuffing & apricot gravy NF
Potato & pumpkin gratin V GF NF H
Seasonal whole fruit GF V
Chefs Patisserie selection of desserts
Freshly brewed tea & coffee
Variety of soft drinks & juices