Classic Plated

Minimum of 25 guests required.

Two courses - Entrée & main
Two courses - Main & dessert
Three courses - Entrée, main & dessert
Alternate serve - per course

$72.00
$69.00
$90.00
$6.00

Menu prices include pre-set freshly baked bread & freshly brewed tea & coffee

Entrée Selection

Prawn Caesar salad with baby cos lettuce, parmesan, prosciutto, boiled egg

Poached Shark Bay prawns, Caesar dressing chives & dill

Antipasto, smoked pastrami, bresaola, roast vegetables, pickles & croutons

Rocket & goats cheese tortellini, creamy mushroom, tomato salsa

Pork belly, plum & shiraz sauce, crisp watercress slaw

Thai beef salad with beef fillet, cucumber, heirloom tomato, pickled red onion, red radish, nam jim, fried shallots, mint & coriander

Braised pork shoulder with apple salsa & fennel slaw

Main Selection

Seared salmon fillet, potato galette, asparagus & orange beurre blanc

Local crumbed barramundi with kimchi slaw & wakame

Seared chicken breast, Paris mash, broccolini with pickled shallot dressing & tarragon cream

Beef striploin, chimichurri, pommes puree, roast heirloom carrots

Lamb shank with garlic & herb rosti & red wine jus

Smoked beef brisket, potato & pumpkin gratin & seasonal vegetables

Greek spiced lamb shoulder, parmesan crusted potato pave & seasonal vegetables

Seared sous vide cauliflower steak, pumpkin puree, salsa Verde, nuts & seeds, micro herbs

Dessert Selection

Seasonal fruit pavlova

Raspberry chocolate tart, raspberry gel, vanilla creme Chantilly

Peanut butter chocolate mousse, caramel sauce, rich chocolate cake

Citrus tart meringue & creme fraiche

Mango passionfruit cheesecake, mango gel